If you’re searching for a spooky-sweet dessert that’s simple, fun, and guaranteed to impress, these White Chocolate Mummy Cookies are exactly what you need. Perfect for any Halloween gathering, these Easy Halloween Cookies combine buttery goodness, a velvety white chocolate drizzle, and adorably eerie candy eyes to create the ultimate edible mummies. Whether you’re hosting a full-blown costume bash or a quiet family night, these Halloween Mummy Cookies come together quickly, making them ideal for bakers of all skill levels. Cute, delicious, and just creepy enough, they’re sure to vanish from your dessert table before the witching hour begins!

Easy White Chocolate Mummy Cookies for Halloween Parties

A Sweet Childhood Memory Turned Halloween Favorite

Like many Halloween traditions, these White Chocolate Mummy Cookies began as a nostalgic kitchen experiment. When I was a child, my family loved spending October evenings baking and decorating treats together. We’d roll out dough, sneak cookie bites, and let our imaginations run wild. One year, after a marathon session of Easy Halloween Monster Cookies, a drizzle of melted white chocolate landed across a cooled cookie—and it looked like tiny mummy wrappings. We added candy eyes for a finishing touch, and suddenly, our regular sugar cookies had transformed into spooky, edible mummies.

Year after year, these White Chocolate Mummy Cookies became the highlight of our Halloween party prep. The decorating was always everyone’s favorite part—each cookie took on its own personality. Some looked surprised, others mischievous, and a few downright goofy. That’s what makes these Easy Halloween Monster Cookies so endearing: they aren’t about perfection but creativity and laughter shared in the kitchen. Whether you’re baking with kids or friends, there’s pure joy in turning a handful of simple ingredients into confectionery mummies that delight everyone.

Among the many spooky-themed desserts out there, White Chocolate Mummy Cookies have a unique charm that always draws compliments. It’s their simplicity mixed with a dash of whimsy. The contrast between the golden cookie base and the silky white chocolate drizzle gives them an instantly recognizable “wrapped” look. Add on a pair of candy eyes, and you’ve got a bite-sized mummy staring up from the dessert tray—equal parts spooky and adorable.

Why White Chocolate Mummy Cookies Stand Out at Parties

These Halloween Mummy Cookies don’t demand expert baking skills or expensive decorations, yet they look like something straight out of a professional bakery. They’re ideal for last-minute treats since they can be baked, cooled, and decorated in under an hour. Because the white chocolate sets quickly, they travel well—perfect for potlucks, classroom parties, or trick-or-treat goodie bags. While elaborate layer cakes and candy apples might steal the spotlight for a moment, it’s usually these playful White Chocolate Mummy Cookies that everyone remembers (and asks for the recipe afterward).

What You’ll Need to Make These Easy Halloween Cookies

Before you dive into baking, gather all your ingredients and tools so the process runs smoothly. These Easy Halloween Cookies are made with pantry staples, and the magic happens once you drizzle that silky white chocolate and add the candy eyes. Using quality white chocolate is essential—it not only melts more evenly but also creates a smoother, shinier finish that truly makes your White Chocolate Mummy Cookies shine.

Ingredient	Amount	Notes
Unsalted butter (softened)	½ cup (1 stick)	Room temperature for easy creaming
Granulated sugar	¾ cup	Adds sweetness and light crunch
Brown sugar	¼ cup	Gives warmth and chewy texture
Egg	1 large	Binds all ingredients together
Vanilla extract	1 teaspoon	Adds rich flavor
All-purpose flour	1¾ cups	Spoon and level for accurate measurement
Baking soda	½ teaspoon	Helps cookies rise slightly
Salt	¼ teaspoon	Balances sweetness
White chocolate chips or bars	8 ounces (about 1½ cups)	For melting and drizzle decoration
Candy eyes	24–30 pieces	Small size for cute mummy detail

Tools you’ll need:

Mixing bowls (one large, one medium)
Hand or stand mixer
Silicone spatula or wooden spoon
Baking sheet lined with parchment paper
Cooling rack
Microwave-safe bowl or double boiler (for melting white chocolate)
Piping bag or small sandwich bag with corner snipped (for drizzle)

Note: Always choose higher-quality white chocolate with cocoa butter listed as the first ingredient. It melts more smoothly and sets with that glossy look that brings your Halloween Mummy Cookies to life. Candy melts can be used in a pinch, but pure white chocolate delivers superior flavor and texture.

Step-by-Step Guide to Baking White Chocolate Mummy Cookies

Preheat and prepare. Set your oven to 350°F (175°C) and line your baking sheet with parchment paper. This prevents sticking and makes cleanup a breeze once your cookies are cooled and ready for their mummy transformation.
Cream butter and sugars. In a large bowl, use a mixer to cream together softened butter, granulated sugar, and brown sugar for about two minutes, until light and fluffy. This step gives the base of your Easy Halloween Cookies that classic bakery-style texture.
Add egg and vanilla. Beat in the egg and vanilla extract until just combined. Avoid overmixing—the goal is to keep the dough tender.
Combine dry ingredients. In another bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet ingredients, mixing on low speed until a soft dough forms. If it feels too sticky, chill for 10 to 15 minutes.
Scoop and bake. Roll tablespoon-sized balls of dough and arrange 2 inches apart on your prepared sheet. Bake 9–11 minutes, until edges are golden. Let cookies finish setting as they cool.
Cool completely. Move cookies to a rack until fully cool before decorating—the white chocolate will hold best on cooled cookies.
Melt the white chocolate. Microwave white chocolate in 20-second bursts, stirring until smooth, or melt gently in a double boiler. Transfer to a piping bag or small zip-top bag and snip a tiny opening.
Decorate the mummies. Drizzle chocolate across cookies in zigzag lines to form “bandages.” Press on two candy eyes while the drizzle is soft.
Let them set. Rest cookies for 15 minutes or chill briefly until the white chocolate hardens. Once set, enjoy or pack in airtight containers.

Bonus tip: Add mini white chocolate chips to the dough for texture or dust the finished cookies with edible shimmer for a ghostly gleam.

Turning Simple Cookies into Scary‑Cute Mummies

Now that your cookies are baked and ready, it’s time to give them their spooky‑cute makeover! The best part about decorating White Chocolate Mummy Cookies is that no two mummies will ever look the same. Whether you’re a seasoned baker or working with kids, this is where creativity shines. Grab your white chocolate drizzle, candy eyes, and let the fun begin.

Experiment with drizzle styles—tight zigzags for bundled mummies, loose waves for playful ones. Vary eye placement to give each cookie its own quirky expression. Some can look surprised, others sleepy or silly. Edible markers make it easy to add eyebrows or mouths for extra character.

For presentation, serve them on dark trays to make the white drizzle pop or scatter crushed graham crackers for a “tomb dust” effect. Try tinting some white chocolate in neon hues—orange, green, or purple—for colorful Easy Halloween Cookies that still keep their mummy charm.

More White Chocolate Halloween Cookie Variations to Try

Black Cocoa Mummy Cookies: Replace some flour with black cocoa for deep color contrast. The white drizzle pops beautifully against these Black Halloween Cookies.
Peanut Butter Monster Cookies: Mix in peanut butter and mini chips for chewy, nutty Easy Halloween Monster Cookies with sweet-salty flavor.
Oreo‑Based Mummy Bites: Dip oreos in white chocolate, drizzle, and stick on candy eyes—no baking required!
Pumpkin Spice or Orange‑Tinted Versions: Add a bit of pumpkin purée or orange color for autumn-spiced mummies.
Mix‑and‑Match Monster Family: Combine all cookie types on one platter and label it the “Monster Family Reunion” for a whimsical serving idea.

These Easy Halloween Monster Cookies adapt beautifully to any party theme. Simple ingredients, endless variations, and irresistible appeal make them a go‑to Halloween staple year after year.

Common Questions About White Chocolate Mummy Cookies

1. Can I use store‑bought cookie dough for Mummy Cookies?
Yes! Premade dough saves time. Just bake, cool, then decorate with white chocolate and candy eyes for instant Easy Halloween Cookies.

2. How do I store White Chocolate Mummy Cookies after baking?
After the drizzle hardens, layer them in airtight containers separated by parchment. Keep five days at room temperature or freeze undecorated cookies up to two months.

3. Can these be made gluten‑free?
Swap flour for a 1:1 gluten‑free baking blend containing xanthan gum. Verify that your chocolate and decorations are gluten‑free certified.

4. How far in advance can I prepare them?
Bake one to two days ahead, store airtight, and add white chocolate and eyes the day before your event for the freshest look.

5. What toppings besides candy eyes work well?
Mini chocolate chips, colored icing dots, or edible pearls make fun alternatives. Try colored sugar or glitter for sparkle before the drizzle sets.

Wrapping Up — The Perfect Halloween Treat for All Ages

Every Halloween needs a treat that’s as fun to make as it is to eat, and these White Chocolate Mummy Cookies are it. What began as a simple family experiment turned into a seasonal tradition filled with laughter, creativity, and delight.

Whether you’re preparing them for a family night or a spooky party, these Easy Halloween Cookies embody festive fun with minimal effort. The buttery dough, glossy white chocolate drizzle, and cheeky candy eyes combine into an irresistible bite that doubles as edible decoration.

So gather your loved ones, preheat that oven, and whip up these Halloween Mummy Cookies. Simple, delicious, and frightfully cute—they’ll become your new Halloween tradition for years to come.