Easy Chicken & Stuffing Casserole Recipe

This easy chicken and stuffing casserole is a true weeknight hero, bringing comforting flavors to your dinner table with minimal fuss.

It’s the kind of dish that disappears quickly, satisfying even the pickiest eaters with its savory chicken and tender, flavorful stuffing.

Perfect for busy evenings, this recipe relies on simple, readily available ingredients like cream of chicken soup to create a hearty meal that feels like a warm hug. Get ready to add a new family favorite to your rotation!

Easy Chicken and Stuffing Casserole

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• Total Time: 35-40 minutes
• Yield: 6 servings 1x

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Description

This easy chicken and stuffing casserole is a true weeknight hero, bringing comforting flavors to your dinner table with minimal fuss. It’s the kind of dish that disappears quickly, satisfying even the pickiest eaters with its savory chicken and tender, flavorful stuffing. Perfect for busy evenings, this recipe relies on simple, readily available ingredients like cream of chicken soup to create a hearty meal that feels like a warm hug. Get ready to add a new family favorite to your rotation!

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Ingredients

Scale 1x2x3x

2 cups cooked chicken, shredded or diced

1 (10.5 ounce) can cream of chicken soup

1/2 cup milk

1/2 teaspoon black pepper

1 (6 ounce) box stuffing mix (chicken or savory herb flavor)

1/2 cup (1 stick) unsalted butter, melted

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Instructions

1. Preheat your oven to 350 F (175 C). Lightly grease a 9×13 inch baking dish with cooking spray or butter to prevent sticking.

2. In a large mixing bowl, combine the shredded or diced cooked chicken, the can of cream of chicken soup, milk, and black pepper. Stir everything together until the chicken is evenly coated in the creamy sauce.

3. Pour the chicken and soup mixture into the prepared 9×13 inch baking dish. Use a spatula or the back of a spoon to spread it out evenly across the bottom of the dish.

4. In a separate medium bowl, combine the dry stuffing mix with the melted butter. Stir well until all the stuffing crumbs are moistened by the butter.

5. Carefully sprinkle the buttered stuffing mixture evenly over the chicken layer in the baking dish. Make sure to cover the entire surface for a consistent topping.

6. Place the baking dish in the preheated oven and bake for 25-30 minutes. The casserole is ready when the chicken mixture is hot and bubbly around the edges, and the stuffing topping is golden brown and slightly crispy.

7. Once out of the oven, let the casserole rest for 5-10 minutes before serving.

• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Category: main dish
• Method: baked
• Cuisine: american

Nutrition

• Serving Size: 1 serving

Keywords: chicken, casserole, stuffing, easy, weeknight, comfort food, creamy, dinner, family friendly, quick

What You’ll Love About This Quick And Easy Recipe

This recipe is a lifesaver for anyone looking for a delicious, no-stress meal that the whole family will enjoy. It’s ideal for busy parents, new cooks, or anyone who wants a comforting dinner without spending hours in the kitchen. The combination of tender chicken and savory stuffing, bound together by a creamy sauce, creates a satisfying texture and flavor profile that appeals to almost everyone. Serve it on a chilly evening, after a long day at work, or whenever you need a reliable, crowd-pleasing dish. It’s also fantastic for potlucks or when you need to feed a larger group, as it scales up easily and holds well.

Everything You Need To Make This Recipe Without Stress

Gathering your ingredients for this casserole is straightforward, as most items are kitchen staples. You’ll find everything you need at your local grocery store, making this a convenient option for last-minute meal planning.

INGREDIENTS:

• 2 cups cooked chicken, shredded or diced
• 1 (10.5 ounce) can cream of chicken soup
• 1/2 cup milk
• 1/2 teaspoon black pepper
• 1 (6 ounce) box stuffing mix (chicken or savory herb flavor)
• 1/2 cup (1 stick) unsalted butter, melted

For the cooked chicken, you can use leftover roasted chicken, a rotisserie chicken from the grocery store, or simply boil and shred a couple of chicken breasts. If you prefer, cream of mushroom soup can be substituted for cream of chicken soup for a slightly different flavor profile. Any type of milk works here, from whole to skim, depending on your preference. For the stuffing mix, choose your favorite brand and flavor; classic chicken or savory herb varieties work best.

Time Needed From Start To Finish

• Prep time: 10 minutes
• Cook time: 25-30 minutes
• Total time: 35-40 minutes

The minimal prep time means you can have this dish assembled and in the oven in a flash, leaving you more time to focus on other tasks or simply relax.

How To Make It Step By Step With Visual Cues

Making this chicken and stuffing casserole is incredibly simple. Follow these steps for a perfectly comforting dish every time.

1. Preheat Your Oven and Prepare Your Dish: Start by preheating your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish with cooking spray or butter to prevent sticking. This ensures easy cleanup and serving.
2. Combine Chicken and Creamy Sauce: In a large mixing bowl, combine the shredded or diced cooked chicken, the can of cream of chicken soup, milk, and black pepper. Stir everything together until the chicken is evenly coated in the creamy sauce. The mixture should be well-combined and slightly loose.
3. Spread Chicken Mixture in Baking Dish: Pour the chicken and soup mixture into the prepared 9×13 inch baking dish. Use a spatula or the back of a spoon to spread it out evenly across the bottom of the dish. This forms the base of your casserole.
4. Prepare the Stuffing Topping: In a separate medium bowl, combine the dry stuffing mix with the melted butter. Stir well until all the stuffing crumbs are moistened by the butter. The butter helps the stuffing become golden and crispy as it bakes.
5. Layer the Stuffing Over the Chicken: Carefully sprinkle the buttered stuffing mixture evenly over the chicken layer in the baking dish. Make sure to cover the entire surface for a consistent topping.
6. Bake Until Golden and Bubbly: Place the baking dish in the preheated oven and bake for 25-30 minutes. The casserole is ready when the chicken mixture is hot and bubbly around the edges, and the stuffing topping is golden brown and slightly crispy.
7. Rest Before Serving: Once out of the oven, let the casserole rest for 5-10 minutes before serving. This allows the flavors to meld and the casserole to set slightly, making it easier to scoop and serve.

Easy Variations And Serving Ideas That Fit Real Life

This chicken and stuffing casserole is wonderfully versatile and can be adapted to suit different tastes and occasions.

• Add Vegetables: For an extra nutritional boost and color, stir in a cup of frozen mixed vegetables (peas, carrots, corn) or steamed broccoli florets into the chicken mixture before baking. No need to thaw frozen veggies beforehand.
• Cheese Please: A layer of shredded cheddar, Monterey Jack, or a blend of cheeses can be sprinkled over the chicken mixture before adding the stuffing. This adds a gooey, cheesy element that kids especially love.
• Spice It Up: A pinch of red pepper flakes or a dash of hot sauce in the chicken mixture can add a subtle kick for those who enjoy a bit of heat.
• Different Meats: While chicken is classic, you could also use cooked turkey for a similar comforting meal, especially after holidays.
• Kid-Friendly Sides: Serve this casserole with simple sides like applesauce, steamed green beans, or a side salad with a mild dressing. The familiar flavors of the casserole are usually a big hit with children.
• Buffet or Potluck: This casserole is an excellent choice for gatherings because it’s easy to transport, serves a crowd, and reheats well. It pairs nicely with other comfort food dishes.
• Optional Toppings: A sprinkle of fresh chopped parsley or chives after baking adds a touch of freshness and color.

Common Slip-Ups And How To Avoid Them

Even simple recipes can have small pitfalls. Here’s how to ensure your chicken and stuffing casserole turns out perfectly every time.

• Dry Chicken Mixture: If your cooked chicken is too dry, the casserole can become a bit dense. Ensure your chicken is moist when you shred or dice it. Adding an extra splash of milk (1-2 tablespoons) to the chicken and soup mixture can also help keep it tender.
• Soggy Stuffing Topping: The key to a crispy topping is properly coating the stuffing mix with melted butter and not over-mixing it. Also, avoid covering the casserole with foil during the last 10-15 minutes of baking, as this can trap steam and prevent crisping.
• Uneven Baking: Make sure your oven is preheated to the correct temperature. An unevenly heated oven can lead to parts of the casserole being undercooked or overcooked. If your oven has hot spots, rotate the dish halfway through baking.
• Not Greasing the Dish: Forgetting to grease your baking dish can make serving difficult and lead to stuck-on bits. A quick spray of cooking oil or a swipe of butter prevents this.
• Over-Baking: While you want the casserole hot and bubbly, over-baking can dry out the chicken and make the stuffing too hard. Keep an eye on it, and remove it from the oven once the topping is golden and the edges are bubbly.

How To Store It And Make It Ahead Without Ruining Texture

This casserole is fantastic for meal prepping and leftovers. Here’s how to store and reheat it effectively.

• Storing Leftovers: Allow any leftover casserole to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days.
• Freezing for Later: For longer storage, you can freeze the cooked and cooled casserole. Transfer individual portions or the entire casserole (if using a freezer-safe dish) to airtight, freezer-safe containers or wrap tightly in plastic wrap and then aluminum foil. It will keep in the freezer for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
• Making Ahead: You can assemble the casserole up to a day in advance. Prepare the chicken and soup mixture, spread it in the baking dish, and prepare the buttered stuffing. Store the chicken mixture covered in the refrigerator, and keep the stuffing topping in a separate airtight container at room temperature. When ready to bake, sprinkle the stuffing over the chicken and bake as directed, adding an extra 5-10 minutes to the baking time if starting from cold.
• Reheating: To reheat individual portions, microwave on high for 1-2 minutes, or until heated through. For a larger portion or the whole casserole, cover it loosely with foil and reheat in a preheated oven at 300°F (150°C) for 15-20 minutes, or until warmed through. Removing the foil for the last few minutes can help crisp up the topping again.

Questions People Always Ask Before Making This Recipe

Here are some common questions and helpful answers to ensure your casserole success.

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FAQs

• Can I make these ahead? Yes—prep ahead, refrigerate, then serve when ready.
• How long do leftovers last? Store covered in the fridge for 3–4 days for best texture.
• Can I adjust sweetness? Yes—add more or less sweetener to taste.
• Can I change the fruit? Yes—swap strawberries for blueberries, raspberries, or sliced banana.