Name: White Chicken Alfredo Lasagna Roll Ups
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: italian
Ingredients: 10 lasagna noodles; 2 cups shredded chicken; 3 tablespoons butter; 3 tablespoons all-purpose flour; 2 cups milk; 1 cup grated parmesan cheese; 2 cloves garlic minced; 1 cup ricotta cheese; 1 cup shredded mozzarella cheese; 1 egg; 1 teaspoon italian seasoning; 1 tablespoon chopped parsley

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White Chicken Alfredo Lasagna Roll Ups bring together everything we love about comforting pasta dinners—creamy Alfredo sauce, tender chicken, and layers of melty cheese—all rolled neatly into perfectly portioned servings. This dish takes the beloved White Chicken Alfredo Lasagna and transforms it into an easy-to-serve, individually baked favorite that’s perfect for family dinners, busy weeknights, gatherings, or potlucks. In this article, you’ll discover the story behind these flavorful roll ups, a simple step-by-step recipe guide, serving and variation ideas, and quick answers to common cooking questions. White Chicken Alfredo Lasagna Roll Ups will soon become your new go-to for comfort food success.

White Chicken Alfredo Lasagna Roll Ups – Easy Pasta Dinner Favorite

A Comforting Family Tradition

It all started on a chilly evening when the craving for something warm, creamy, and familiar led me to experiment with a favorite classic. I had leftover shredded chicken, some lasagna noodles, and a batch of homemade Alfredo sauce waiting in the refrigerator. Combining them wasn’t the plan at first, but what emerged became our family’s all-time favorite—White Chicken Alfredo Lasagna Roll Ups.

As the noodles parboiled and the sauce thickened, the kitchen filled with the inviting aroma of butter, garlic, and Parmesan. I spread the creamy mixture over each lasagna noodle, sprinkled generous portions of chicken and cheese, then gently rolled them up. When the White Chicken Alfredo Lasagna Roll Ups came bubbling out of the oven, golden and fragrant, everyone gathered around the table without needing an invitation.

From that night on, the dish turned into our signature comfort recipe. The soft noodles wrapped around velvety filling, each roll bursting with flavor and perfectly portioned—ideal for seconds (and occasionally thirds). Even on hectic weeknights, preparing a tray of White Chicken Alfredo Lasagna Roll Ups became a ritual that promised calm and comfort after a long day. Whether served with fresh salad or simple garlic bread, it feels like a small celebration every time it’s on the table.

Why This White Chicken Lasagna Recipe Stands Out

Unlike traditional lasagna layered in big, heavy portions, this rolled version is effortless to assemble and serve. Each White Chicken Lasagna Roll Up is like a personal serving of comfort—tidy, uniform, and much easier to portion than classic baked lasagna or baked ziti. It’s perfect for feeding a crowd without the hassle of uneven slices or messy plating.

The beauty of a Rolled Chicken Alfredo Lasagna lies in its convenience and show-stopping presentation. Instead of stacking layers, you simply fill, roll, and arrange each noodle in a baking dish before covering them in luscious Alfredo sauce. That means no struggling with slippery layers or waiting forever for it to cool before cutting. It’s also incredibly adaptable—you can swap chicken for turkey, add spinach for extra greens, or use a store-bought Chicken Alfredo Lasagna Recipe base when time is tight.

Ultimately, this dish stands out because it merges elegance with efficiency. You get all the decadent flavor of a restaurant-quality meal but in a form that’s accessible for the busiest home cooks. Whether you call it White Chicken Lasagna Roll Ups or Rolled Chicken Alfredo Lasagna, it’s proof that the simplest twists on a classic can deliver the most satisfying results. It’s hearty, beautiful on the plate, and guaranteed to win smiles every time it’s served.

Ingredients You’ll Need

Making White Chicken Alfredo Lasagna Roll Ups doesn’t require anything fancy — just a combination of simple, wholesome ingredients that come together effortlessly. Below is a breakdown of everything you’ll need, grouped by category for easy reference. Feel free to swap or substitute ingredients based on your preferences or what’s already in your pantry.

Category	Ingredients	Notes/Substitutions
Pasta	10–12 lasagna noodles	Classic or oven-ready noodles work; choose flat-edged noodles for easier rolling.
Protein	2 cups cooked, shredded chicken	Use rotisserie, leftover roast chicken, or even turkey for a quick alternative.
Sauce (Alfredo)	3 tbsp butter 3 tbsp flour 2 cups milk or cream 1 cup Parmesan 2 cloves garlic Salt & pepper	You can use store-bought Alfredo for convenience; homemade yields richer flavor for your Chicken Alfredo Lasagna.
Cheese Filling	1 cup ricotta 1 cup mozzarella ½ cup Parmesan 1 egg	Add Italian seasoning or nutmeg for extra flavor; reduced-fat cheese works well too.
Seasonings & Add-ins	1 tsp Italian seasoning 1 tbsp parsley 1 cup spinach (optional) Bacon or sun-dried tomatoes (optional)	Personalize your White Chicken Lasagna Roll Ups by adjusting herbs or textures.

You’ll also need a 9×13-inch baking dish, mixing bowls, a whisk for the Alfredo sauce, and a spatula for spreading. These ingredients create a creamy, balanced base for every roll—full of flavor yet easy to handle. If you’re short on time, pre-cooked ingredients and jarred sauce make it convenient while still tasting homemade.

How to Prepare Step-by-Step

Cook the Noodles: Bring salted water to a boil and cook lasagna noodles until just al dente. Drain and lay them flat on parchment to prevent sticking, drizzling a little olive oil if needed.
Prepare the Alfredo Sauce: Melt butter in a saucepan, sauté garlic, whisk in flour, and gradually add milk or cream until thickened. Stir in Parmesan, season, and reserve 1 cup for topping. For shortcuts, warm jarred Chicken Alfredo Lasagna Recipe sauce works perfectly.
Mix the Filling: Combine ricotta, mozzarella, Parmesan, egg, seasoning, parsley, and shredded chicken. Add spinach or bacon for variation.
Assemble: Spread filling over each noodle, roll gently, and place seam-side down on a sauce-lined dish.
Bake: Pour reserved sauce over rolls, sprinkle cheese, cover loosely with foil, bake at 375°F (190°C) for 25–30 minutes, uncovering in the final 5 for browning.
Serve: Let rest a few minutes before garnishing with parsley or extra Parmesan.

Keep noodles slightly undercooked—they’ll soften further while baking.
If filling is thick, loosen with a spoonful of sauce.
Use skim milk or part-skim cheeses for a lighter take.
Freeze unbaked Rolled Chicken Alfredo Lasagna for future meals.

Best Ways to Serve Your Lasagna Roll Ups

Once your White Chicken Alfredo Lasagna Roll Ups emerge golden and bubbling, serving them is effortless. Each roll serves as an elegant portion. Plate one or two rolls per serving and drizzle with reserved Alfredo sauce. Sprinkle with parsley or basil for freshness and a bright finish.

Pair this Rolled Chicken Alfredo Lasagna with garlic bread, Caesar salad, or roasted vegetables for balance. The creamy textures and buttery sauce complement crisp greens or tangy vinaigrettes beautifully. For special occasions, bake in small ramekins for elegant individual portions, perfect for guests.

Reheating and Storage Tips: Refrigerate leftovers for up to 3 days in an airtight container. Reheat covered at 350°F (175°C) for 15–20 minutes or microwave gently with a damp paper towel. To freeze, assemble unbaked roll ups, cover tightly, and freeze up to 2 months. Thaw overnight before baking for fresh flavor any time.

Flavor Twists and Make-Ahead Options

White Chicken Alfredo Lasagna Roll Ups are endlessly adaptable. Try spinach or whole wheat noodles for added nutrition, or substitute chicken with shrimp or turkey. Add pesto to your filling or red pepper flakes to your sauce for a bolder flavor.

Swap in different cheeses like provolone or Asiago for more depth, or fold in lightly roasted vegetables such as mushrooms or peppers to create a wholesome Chicken Alfredo Lasagna Recipe full of texture and color. Prepare the dish ahead of time—assemble it a day early, cover tightly, and refrigerate until baking. The flavors meld beautifully overnight.

For meal prep, portion and freeze rolls individually, then reheat for quick weeknight dinners. Doubling the Alfredo sauce ensures you always have extra on hand. In the realm of comforting Pasta Dinner Recipes, this version is the perfect blend of ease, adaptability, and indulgence.

Frequently Asked Questions

Can I use store-bought rotisserie chicken?
Yes! Rotisserie chicken is ideal for saving time and adds rich flavor to your White Chicken Alfredo Lasagna Roll Ups. Simply shred and incorporate into your filling for a hearty home-cooked taste.

How do I prevent the noodles from sticking?
After boiling, lay noodles flat on parchment or a lightly greased sheet. Drizzle with olive oil if needed to keep them supple for rolling your Rolled Chicken Alfredo Lasagna.

Can I make these ahead?
Absolutely. Assemble the rolls up to a day in advance, refrigerate, and bake when ready—adding a few minutes extra baking time if chilled. They also freeze well, making them great for prep-friendly White Chicken Alfredo Lasagna Roll Ups.

Are there substitutions for cream or cheese?
For a lighter Chicken Alfredo Lasagna Recipe, use milk, half-and-half, or plant-based alternatives. Light ricotta or cottage cheese keeps texture creamy without heaviness.

How do I reheat leftovers without drying them out?
Add a tablespoon of milk or sauce on top before reheating. Cover with foil for oven heating or use a damp paper towel in the microwave to keep moisture locked in.

Bringing Comfort to the Table

White Chicken Alfredo Lasagna Roll Ups bring together comforting flavor, creamy texture, and effortless serving. Rolled instead of layered, they’re not only easy to share but picture-perfect for both casual and special meals. Every bite delivers tender pasta, rich sauce, and savory chicken — the definition of homemade comfort.

This White Chicken Lasagna twist combines convenience and elegance. Easy to customize and make ahead, it’s destined to become one of your favorite Pasta Dinner Recipes for weeknights and gatherings alike.

Next time you need Amazing Supper Ideas, try this crowd-pleasing dish. It turns ordinary ingredients into an extraordinary meal that brings comfort and satisfaction to every table. Truly, comfort food doesn’t get simpler—or tastier—than this.