Description
White Chicken Alfredo Lasagna Roll Ups transform classic comfort flavors into convenient individual servings. Creamy Alfredo sauce, tender chicken, and melty cheese are rolled in noodles and baked for an easy family dinner.
Ingredients
Instructions
1. Preheat oven to 375°F and lightly grease a 9×13-inch baking dish.
2. Cook lasagna noodles in salted boiling water until just al dente, drain and lay flat.
3. In a saucepan melt butter, sauté garlic, whisk in flour, then add milk and cook until thickened.
4. Stir parmesan into sauce and set aside one cup for topping.
5. In a bowl combine ricotta, mozzarella, egg, seasoning, parsley and chicken.
6. Spread filling on each noodle, roll up and place seam-side down in prepared dish.
7. Pour reserved sauce over rolls and sprinkle extra mozzarella or parmesan.
8. Cover with foil and bake 25 minutes, remove foil and bake 5 more minutes until golden.
9. Let rest a few minutes before serving and garnish with parsley.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: main course
- Method: baking
- Cuisine: italian
Nutrition
- Serving Size: 1 roll
- Calories: 450
- Sugar: 3
- Sodium: 600
- Fat: 20
- Saturated Fat: 12
- Unsaturated Fat: 6
- Trans Fat: 0.5
- Carbohydrates: 40
- Fiber: 2
- Protein: 25
- Cholesterol: 80
Keywords: white chicken alfredo lasagna roll ups, chicken alfredo lasagna, rolled lasagna, alfredo roll ups, easy pasta dinner, comfort food, family dinner