Description
This oven-baked chicken stuffing casserole combines tender chicken breasts with savory Stove Top stuffing and a creamy sauce for a simple, comforting meal. It’s easy to prepare, perfect for family dinners, and delivers warm, nostalgic flavors in every bite.
Ingredients
Instructions
1. Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
2. In a saucepan, bring chicken broth and butter to a boil, stir in the stuffing mix, cover and let sit for 5 minutes, then fluff with a fork.
3. Place the chicken breasts in the baking dish and season with salt, pepper, and poultry seasoning.
4. Whisk together the cream of chicken soup and milk until smooth and pour evenly over the chicken.
5. Scatter the thawed mixed vegetables over the sauce layer.
6. Spread the prepared stuffing evenly over the chicken and vegetables.
7. Bake uncovered for 35–40 minutes, until the chicken reaches 165°F (74°C) and the stuffing is golden.
8. Remove from the oven and let rest for 5–10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: main course
- Method: baked
- Cuisine: american
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5
- Sodium: 800
- Fat: 20
- Saturated Fat: 10
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 2
- Protein: 30
- Cholesterol: 80
Keywords: chicken stuffing bake, comfort food, one dish meal, stove top stuffing, baked chicken casserole, family dinner