1. 1. Combine Dry Ingredients: In a large mixing bowl, combine the rolled oats, protein powder, and a pinch of salt. Use a whisk or a spoon to mix them thoroughly, ensuring the protein powder is evenly distributed.

2. 2. Add Wet Ingredients: Pour in the cookie butter, honey (or maple syrup), milk, and vanilla extract into the bowl with the dry ingredients.

3. 3. Mix Until Well Combined: Using a sturdy spoon or spatula, mix all the ingredients together. If the mixture is too dry, add milk one teaspoon at a time until it reaches a workable consistency. If it’s too wet, add a tablespoon of extra oats.

4. 4. Form the Balls: Once the mixture is well combined and holds together, use a small cookie scoop or your hands to roll the mixture into bite-sized balls, about 1 to 1.5 inches in diameter.

5. 5. Optional Toppings: If desired, roll the formed protein balls in mini chocolate chips or sprinkles for an extra touch of sweetness and visual appeal.

6. 6. Chill to Firm Up: Place the finished protein balls on a plate or baking sheet lined with parchment paper. Transfer them to the refrigerator and chill for at least 30 minutes.

7. 7. Enjoy or Store: Once chilled, your cookie butter protein balls are ready to enjoy! Store in an airtight container in the refrigerator for up to 5-7 days, or freeze for up to 2-3 months.