Description
This sheet pan dinner features garlic shrimp roasted alongside colorful vegetables for a quick and healthy meal. Ready in under 40 minutes with minimal cleanup.
Ingredients
Instructions
1. Preheat oven to 400°F and line a sheet pan with parchment paper.
2. Toss zucchini, bell peppers, cherry tomatoes, and red onion with 2 tablespoons olive oil, half the garlic, salt, and pepper.
3. Spread vegetables on the pan and roast for 15 minutes.
4. Meanwhile, toss shrimp with remaining olive oil, garlic, lemon zest, Italian seasoning, salt, and pepper and let marinate.
5. Remove pan from oven and move vegetables to edges, place shrimp in center.
6. Return pan to oven and bake for 8 to 10 minutes until shrimp are pink and opaque.
7. Remove from oven, squeeze lemon juice over everything, toss gently, and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: dinner
- Method: sheet pan baking
- Cuisine: american
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 6
- Sodium: 500
- Fat: 12
- Saturated Fat: 2
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 5
- Protein: 25
- Cholesterol: 150
Keywords: roasted vegetables and shrimp, garlic shrimp, sheet pan dinner, healthy shrimp recipes, shrimp and veggies, fish and veggie recipes, quick shrimp dinner, one pan meal