Description
These pastel Easter chocolate-covered strawberries combine fresh berries with smooth, tinted chocolate for a festive spring treat. Easy to make and perfect for Easter parties or bunny-themed dessert tables.
Ingredients
Instructions
1. Wash strawberries and pat dry completely, leaving green tops intact.
2. Melt white chocolate melts in a microwave-safe bowl in 20 second intervals, stirring until smooth.
3. Stir in coconut oil, then divide chocolate into small bowls and tint with pastel candy melts.
4. Hold each strawberry by the stem and dip into pastel chocolate, letting excess drip off.
5. Place dipped strawberries on parchment paper and add sprinkles before chocolate sets.
6. Refrigerate for 10 minutes or until chocolate is firm, then serve at room temperature.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: dessert
- Method: dipping
- Cuisine: american
Nutrition
- Serving Size: 1 strawberry
- Calories: 120
- Sugar: 12
- Sodium: 5
- Fat: 7
- Saturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 14
- Fiber: 1
- Protein: 1
- Cholesterol: 10
Keywords: pastel, easter, chocolate covered strawberries, bunny dessert ideas, spring treats, easter party food