Description
This no-bake peppermint protein bark combines rich chocolate with crushed candy canes and protein powder for a festive treat that’s quick to make and perfect for holiday gifting or parties.
Ingredients
Instructions
1. Line a baking tray with parchment paper.
2. Place chocolate chips and coconut oil in a microwave-safe bowl and heat in 20-second intervals, stirring until smooth.
3. Allow the chocolate to cool slightly, then stir in the protein powder until fully combined.
4. Pour the mixture onto the prepared tray and spread evenly into a 1/4-inch layer.
5. Sprinkle crushed candy canes and sea salt over the surface, pressing lightly to adhere.
6. Chill in the refrigerator for 20 to 30 minutes or freeze for 10 to 15 minutes until firm.
7. Break the bark into pieces and store in an airtight container in the fridge or freezer.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: dessert
- Method: no-bake
- Cuisine: american
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10
- Sodium: 30
- Fat: 10
- Saturated Fat: 6
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 1
- Protein: 5
- Cholesterol: 0
Keywords: no-bake peppermint protein bark, chocolate candy cane bark, easy christmas bark recipes, candy cane dessert recipes, easy peppermint bark recipe