Description
This Longhorn Steakhouse Parmesan Chicken recipe delivers creamy, baked chicken with a golden cheese crust, perfect for an easy weeknight dinner that feels restaurant-quality. Simple ingredients and straightforward steps make it a family favorite.
Ingredients
Instructions
1. Preheat oven to 375°F (190°C) and lightly grease a baking dish with olive oil or butter
2. Pat chicken breasts dry and season both sides with salt and black pepper
3. Heat a skillet over medium heat, add olive oil, and sear chicken breasts for 2–3 minutes per side until lightly golden (optional)
4. In a bowl, combine mayonnaise, half of the grated Parmesan, minced garlic, and Italian seasoning
5. Place chicken breasts in the prepared baking dish and spread the creamy mixture evenly on top
6. Mix remaining Parmesan with panko breadcrumbs and paprika, then sprinkle over the chicken
7. Bake uncovered for 25–30 minutes until the topping is golden and the chicken reaches 165°F (74°C)
8. Let the chicken rest for 5 minutes before serving and garnish with chopped parsley
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: dinner
- Method: baked
- Cuisine: american
Nutrition
- Serving Size: 1 chicken breast
- Calories: 450
- Sugar: 1
- Sodium: 700
- Fat: 28
- Saturated Fat: 10
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 0
- Protein: 35
- Cholesterol: 120
Keywords: longhorn steakhouse parmesan chicken, parmesan chicken, baked chicken, easy dinner, chicken breast recipe, creamy parmesan chicken, weeknight dinner