Description
This vibrant and easy-to-make fresh cucumber salad with lemon and dill is a light and refreshing side dish, perfect for complementing grilled meats and BBQ. It’s quick to prepare, taking under 15 minutes, and offers a bright, tangy, and herbaceous flavor profile that is both refreshing and satisfying. Ideal for family dinners, potlucks, picnics, and backyard BBQs, this salad is a crowd-pleaser that appeals to a wide range of palates.
Ingredients
Instructions
1. 1. Prepare the Cucumbers: Wash cucumbers thoroughly. If using English or Persian cucumbers, peeling is optional. For standard slicing cucumbers, peel and scoop out large seeds if desired. Slice cucumbers into thin rounds or half-moons, about 1/4-inch thick. Place in a large mixing bowl.
2. 2. Chop the Fresh Dill: Wash and pat dry fresh dill. Finely chop to yield about 1/4 cup. Add chopped dill to the bowl with the cucumbers.
3. 3. Prepare the Red Onion (Optional): If using, thinly slice the red onion. Add to the bowl with the cucumbers and dill.
4. 4. Create the Dressing: In a small separate bowl, whisk together fresh lemon juice, olive oil, salt, and black pepper until well combined and salt is dissolved. Taste and adjust seasoning as needed.
5. 5. Combine and Toss: Pour the prepared dressing over the cucumbers, dill, and red onion in the large mixing bowl. Gently toss all ingredients together until cucumbers are evenly coated with the dressing.
6. 6. Chill and Serve: For best flavor and texture, cover the bowl and refrigerate for at least 15-30 minutes before serving. Toss gently again just before serving.
- Prep Time: 10-15 minutes
- Cook Time: 0 minutes
- Category: side dish
- Method: no cook
- Cuisine: american
Nutrition
- Serving Size: 1/2 cup
Keywords: cucumber salad, lemon dill, refreshing, side dish, bbq, easy, healthy, vegetarian, quick, summer