Description
This juicy air fryer turkey breast recipe delivers a crisp golden skin and tender, flavorful meat with minimal effort. Perfect for Thanksgiving or any special meal, it combines simple ingredients and quick cooking steps for reliable results every time.
Ingredients
Instructions
1. Thaw turkey breast and pat dry with paper towels.
2. In a bowl, mix melted butter with garlic powder, paprika, thyme, rosemary, salt, and pepper.
3. Rub the butter mixture all over the turkey breast, including under the skin.
4. Preheat air fryer to 350°F for 5 minutes.
5. Place turkey breast skin-side down in the basket and cook for 20 minutes.
6. Flip the turkey breast and cook for an additional 20–25 minutes until internal temperature reaches 165°F.
7. Remove and let rest for 10–15 minutes before slicing.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: main course
- Method: air fryer
- Cuisine: american
Nutrition
- Serving Size: 1 slice (about 4 oz)
- Calories: 350
- Sugar: 0
- Sodium: 450
- Fat: 18
- Saturated Fat: 6
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 2
- Fiber: 0
- Protein: 45
- Cholesterol: 140
Keywords: air fryer turkey breast, thanksgiving turkey, butterball turkey, turkey breast air fryer, juicy turkey, holiday turkey, turkey recipe