Description
Hot Honey Brussels Sprouts are the ultimate blend of crispy, golden perfection and bold sweet-spicy flavor. This side dish fits seamlessly into any celebration—Thanksgiving, Easter, or cozy gatherings—bringing gourmet charm to your table.
Ingredients
Instructions
1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Rinse and trim the brussels sprouts, remove outer leaves, and cut each sprout in half.
3. Toss the sprouts with olive oil, salt, and pepper in a mixing bowl until evenly coated.
4. Arrange the sprouts cut side down on the baking sheet in a single layer.
5. Roast the sprouts for 20–25 minutes, stirring once halfway, until edges are golden and crisp.
6. Whisk together honey, soy sauce, and red pepper flakes in a small bowl and warm over low heat for 1–2 minutes.
7. Return the roasted sprouts to the bowl, pour the warm glaze over them, toss gently, and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: side dish
- Method: baking
- Cuisine: american
Nutrition
- Serving Size: 1 cup
Keywords: hot honey brussels sprouts, honey soy glaze, baked brussels sprouts, holiday side dish, vegetable side recipe, gourmet brussels sprouts, spicy honey vegetables