Description

These Brussels sprouts are roasted to crispy edges and finished with a sticky honey, Sriracha, and garlic glaze for a sweet, spicy, and savory side dish. Perfect for weeknight dinners or holiday spreads, they deliver restaurant-quality flavor with minimal effort.

Ingredients

Scale

1 1/2 lbs Brussels sprouts, trimmed and halved

2 tbsp olive oil

2 tbsp honey

1 tbsp Sriracha sauce

3 cloves garlic, minced

1/2 tsp salt

1/4 tsp ground black pepper

Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. In a large bowl, toss the trimmed and halved Brussels sprouts with olive oil, salt, and pepper until evenly coated.

3. Arrange sprouts cut-side down on the prepared baking sheet, spacing them out for even roasting.

4. Roast for 15-20 minutes, until the edges are golden and crispy.

5. Meanwhile, whisk together honey, Sriracha, and minced garlic in a small bowl.

6. Remove the sprouts from the oven, drizzle the glaze over them, toss gently, and return to the oven for another 8-10 minutes.

7. Once glazed and caramelized with charred spots, remove from the oven and toss again to coat evenly.

8. Serve immediately, optionally garnished with a sprinkle of flaky salt or sesame seeds.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: side dish
Method: roasting
Cuisine: american

Nutrition

Serving Size: 6-8 sprouts
Calories: 140
Sugar: 10
Sodium: 200
Fat: 7
Saturated Fat: 1
Unsaturated Fat: 6
Trans Fat: 0
Carbohydrates: 17
Fiber: 4
Protein: 4
Cholesterol: 0

Keywords: honey sriracha brussels sprouts, sweet spicy brussels sprouts, garlic brussels sprouts, roasted brussels sprouts, sriracha garlic sprouts, crispy brussels sprouts, honey garlic sprouts, spicy vegetable side