Description
This easy honey lemon garlic salmon baked in foil is a quick, healthy weeknight dinner that locks in moisture and flavor. It combines sweet honey, tangy lemon, and savory garlic for a tender, juicy fillet with minimal cleanup.
Ingredients
Instructions
1. Preheat the oven to 375 F (190 C) and line a baking sheet with foil.
2. In a bowl whisk together honey, lemon juice, minced garlic, olive oil, salt, and pepper.
3. Place salmon fillets skin side down on the foil and drizzle the sauce over them
4. Top each fillet with lemon slices and fold the foil to seal a packet
5. Bake the sealed packets for 15 to 18 minutes until salmon flakes easily with a fork
6. Carefully open the foil, transfer the fillets to plates, spoon over juices, and garnish with parsley
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: main course
- Method: baking
- Cuisine: american
Nutrition
- Serving Size: 1 salmon fillet
- Calories: 350
- Sugar: 7
- Sodium: 150
- Fat: 18
- Saturated Fat: 3
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 8
- Fiber: 0
- Protein: 34
- Cholesterol: 80
Keywords: salmon, honey lemon garlic, foil baked, healthy dinner, weight watchers, easy recipe, weeknight meal