Name: Honey Chipotle Chicken Skewers
Prep time: 15 min
Cook time: PT-492204H11M39S
Total time: PT-492204H11M39S
Cuisine: american
Ingredients: 2 pounds boneless, skinless chicken breasts or thighs, cut into 1-inch cubes; 1/4 cup honey; 2 tablespoons adobo sauce from canned chipotle peppers; 1 tablespoon olive oil; 2 cloves garlic, minced; 1 teaspoon smoked paprika; 1/2 teaspoon onion powder; 1/4 teaspoon salt; 1/8 teaspoon black pepper; Wooden or metal skewers (if using wooden, soak in water for 30 minutes)

Description

These healthy Honey Chipotle Chicken Skewers are packed with flavor and make a perfect weeknight meal or a fantastic dish for your next gathering. This recipe offers a delicious blend of sweet and smoky, making it a family favorite that’s both easy to prepare and incredibly satisfying. Whether you’re looking for a quick dinner solution or something special to serve guests, these homemade grilled chicken skewers are a fantastic choice. We’ll show you how to create these flavorful skewers with a simple, straightforward approach that guarantees a tasty outcome every time.

Ingredients

Scale

2 pounds boneless, skinless chicken breasts or thighs, cut into 1-inch cubes

1/4 cup honey

2 tablespoons adobo sauce from canned chipotle peppers

1 tablespoon olive oil

2 cloves garlic, minced

1 teaspoon smoked paprika

1/2 teaspoon onion powder

1/4 teaspoon salt

1/8 teaspoon black pepper

Wooden or metal skewers (if using wooden, soak in water for 30 minutes)

Instructions

1. Prepare the Chicken: Start by cutting your boneless, skinless chicken breasts or thighs into uniform 1-inch cubes. Uniform pieces are key for even cooking, ensuring every bite is tender and juicy. Place the chicken cubes into a medium bowl.

2. Whisk the Marinade Ingredients: In a separate small bowl, combine the honey, adobo sauce, olive oil, minced garlic, smoked paprika, onion powder, salt, and black pepper. Whisk these ingredients together until they are well combined and form a smooth marinade.

3. Marinate the Chicken: Pour the prepared marinade over the chicken cubes in the bowl. Toss the chicken gently to ensure every piece is thoroughly coated. Cover the bowl and refrigerate for at least 30 minutes. For best flavor, you can marinate for up to 4 hours or even overnight. If using wooden skewers, remember to soak them in water for at least 30 minutes while the chicken marinates to prevent burning on the grill.

4. Preheat Your Cooking Surface: If grilling, preheat your outdoor grill to medium-high heat (around 400 F / 200 C). If using a grill pan, heat it over medium-high heat on your stovetop. For baking, preheat your oven to 400 F (200 C) and line a baking sheet with parchment paper or foil.

5. Assemble the Skewers: Thread the marinated chicken pieces onto the prepared skewers. Don’t overcrowd them; leave a little space between each piece to allow for even cooking and browning. You should get about 8-10 skewers from this recipe.

6. Cook the Skewers: Place the chicken skewers on the preheated grill, grill pan, or baking sheet. Grill for 10-15 minutes, turning every 3-4 minutes, until the chicken is cooked through and has a nice char on all sides. If baking, cook for 15-20 minutes, flipping halfway through, until the internal temperature of the chicken reaches 165 F (74 C) with an instant-read thermometer. The chicken should be opaque throughout and slightly caramelized from the honey.

7. Rest and Serve: Once cooked, remove the skewers from the heat and let them rest for 5 minutes before serving. This allows the juices to redistribute, keeping the chicken tender and moist. Serve immediately and enjoy!

Prep Time: 15 minutes
Cook Time: 10-15 minutes
Category: main dish
Method: grilling
Cuisine: american

Nutrition

Serving Size: 1 skewer

Keywords: chicken, skewers, chipotle, honey, grilled, easy, weeknight, dinner, healthy, barbecue