Description

This easy gravy recipe uses simple pantry ingredients to create a smooth, flavorful sauce without drippings in minutes. Perfect for Thanksgiving or any meal when you need reliable, delicious gravy.

Ingredients

Scale

4 tbsp unsalted butter

4 tbsp all-purpose flour

2 cups chicken or turkey broth

1/2 tsp onion powder

1/2 tsp garlic powder

salt to taste

black pepper to taste

Instructions

1. Melt the butter in a medium saucepan over medium heat until foaming.

2. Add the flour and whisk continuously until the roux turns golden brown, about 2 to 3 minutes.

3. Warm the broth separately, then slowly pour it into the roux while whisking constantly to prevent lumps.

4. Season with onion powder, garlic powder, salt, and black pepper, adjusting to taste.

5. Simmer the gravy for 5 to 7 minutes until it thickens and coats the back of a spoon.

6. Give a final whisk before serving and strain through a fine mesh sieve if desired for extra smoothness.

Prep Time: 5 minutes
Cook Time: 15 minutes
Category: sauce
Method: stovetop
Cuisine: american

Nutrition

Serving Size: 1/4 cup

Keywords: homemade gravy, gravy without drippings, thanksgiving gravy, easy gravy recipe, pantry gravy, stovetop gravy