1. 1. Prepare Your Ingredients: Begin by ensuring your frozen mango chunks are truly frozen solid. Measure out your almond milk, protein powder, and any optional add-ins like vanilla extract or chia seeds.

2. 2. Add Wet Ingredients First: Pour the unsweetened almond milk into the Ninja Foodi Smoothie Bowl Maker pitcher. This helps the blades move more freely and prevents ingredients from sticking.

3. 3. Layer in Dry and Frozen Items: Next, add the scoop of vanilla protein powder, followed by the frozen mango chunks. If using, add the vanilla extract and chia seeds at this stage.

4. 4. Secure the Lid and Blend: Place the lid securely on your Ninja Foodi Smoothie Bowl Maker. Select the “Smoothie Bowl” setting or blend on high until the mixture is thick and creamy. You’ll know it’s ready when the mixture circulates smoothly and no large chunks remain. Use the tamper if your machine has one, pushing ingredients down towards the blades as needed to maintain consistency.

5. 5. Check for Consistency: The goal is a thick, spoonable consistency, not a drinkable smoothie. If it’s too thick to blend, add almond milk one tablespoon at a time, blending briefly after each addition, until it reaches the desired texture. Avoid adding too much liquid, as this will make it thin.

6. 6. Serve and Garnish: Carefully spoon the thick mango smoothie bowl into your favorite serving bowl. Garnish with fresh mango slices, a sprinkle of shredded coconut, or a handful of granola for added texture and flavor. Enjoy immediately!