Description
This high-protein buffalo chicken dip transforms a classic into a guilt-free, flavorful snack or meal. Made with cottage cheese, it’s packed with protein, easy to prepare, and perfect for gatherings, lunch, or a satisfying snack. It’s a healthier take on a beloved comfort food that doesn’t compromise on taste.
Ingredients
Instructions
1. Preheat your oven to 375 F (190 C). Lightly grease an 8×8 inch baking dish or a similar-sized oven-safe dish with cooking spray.
2. Shred or finely dice your cooked chicken into small pieces, about the size of your thumbnail.
3. In a food processor or blender, combine the cottage cheese, buffalo sauce, ranch dressing, garlic powder, onion powder, salt, and pepper. Blend until the mixture is smooth and creamy, with no visible curds.
4. In a large mixing bowl, combine the shredded chicken with the blended cottage cheese mixture. Stir thoroughly until the chicken is completely coated and evenly distributed.
5. Pour the chicken and cottage cheese mixture into your prepared baking dish. Spread it out evenly. Place the dish in the preheated oven and bake for 20-25 minutes, or until the dip is bubbly around the edges and heated through, with a slight golden crust forming on top.
6. If using, sprinkle the blue cheese crumbles over the hot dip during the last 5 minutes of baking, or immediately after removing it from the oven. Garnish with fresh chopped chives or green onions. Serve warm with your favorite dippers.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: appetizer
- Method: baked
- Cuisine: american
Nutrition
- Serving Size: 1/8 of recipe
Keywords: buffalo chicken, high protein, dip, appetizer, snack, healthy, game day, easy, cottage cheese, chicken