Name: Herb & Garlic Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: american
Ingredients: 4 cups mixed vegetables (carrots, zucchini, bell peppers, potatoes, red onions), chopped; 3 tablespoons olive oil; 4 cloves garlic, minced; 1 teaspoon sea salt; 1/2 teaspoon black pepper; 1 teaspoon fresh rosemary, chopped; 1 teaspoon fresh thyme, chopped

Description

Crispy on the outside and tender inside, these herb and garlic roasted vegetables make an easy, flavorful side dish that complements any meal. With simple pantry ingredients and a quick roasting method, they’re perfect for weeknight dinners or special occasions.

Ingredients

Scale

4 cups mixed vegetables (carrots, zucchini, bell peppers, potatoes, red onions), chopped

3 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon sea salt

1/2 teaspoon black pepper

1 teaspoon fresh rosemary, chopped

1 teaspoon fresh thyme, chopped

Instructions

1. Preheat oven to 400°F (200°C).

2. Pat vegetables dry and place in a large mixing bowl.

3. Add olive oil, garlic, sea salt, black pepper, rosemary, and thyme; toss to coat evenly.

4. Spread vegetables in a single layer on a parchment-lined baking sheet.

5. Roast for 15 minutes, then use a spatula to turn each piece.

6. Continue roasting for 15 minutes or until edges are golden and vegetables are tender.

7. Remove from oven and serve immediately.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: side dish
Method: roasting
Cuisine: american

Nutrition

Serving Size: 1 cup
Calories: 150
Sugar: 5
Sodium: 350
Fat: 7
Saturated Fat: 1
Unsaturated Fat: 6
Trans Fat: 0
Carbohydrates: 20
Fiber: 4
Protein: 3
Cholesterol: 0

Keywords: herb garlic roasted vegetables, perfect roasted veggies, savory roasted vegetables, easy cooked vegetables, roast veggie recipe, healthy side dish, oven roasted vegetables