Description
These playful cookies feature a buttery sugar base drizzled with white chocolate to resemble mummy bandages and topped with candy eyes. Perfect for quick Halloween treats that delight both kids and adults.
Ingredients
Instructions
1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream butter, granulated sugar, and brown sugar until light and fluffy, about 2 minutes.
3. Beat in egg and vanilla extract until combined.
4. Whisk together flour, baking soda, and salt in a separate bowl.
5. Gradually add dry ingredients to wet ingredients and mix until dough forms.
6. Roll tablespoon-sized portions of dough into balls and place 2 inches apart on baking sheet.
7. Bake for 9–11 minutes until edges are golden and centers are soft.
8. Transfer cookies to a cooling rack and let cool completely.
9. Melt white chocolate in 20-second intervals, stirring until smooth, or use a double boiler.
10. Spoon melted white chocolate into a piping bag, drizzle over cookies to create mummy bandages.
11. Press two candy eyes onto each cookie while chocolate is still soft.
12. Let cookies set at room temperature for 15 minutes or refrigerate for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: dessert
- Method: baking
- Cuisine: american
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12
- Sodium: 60
- Fat: 8
- Saturated Fat: 5
- Unsaturated Fat: 2.5
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 0.5
- Protein: 2
- Cholesterol: 20
Keywords: white chocolate mummy cookies, halloween cookies, halloween mummy cookies, easy halloween cookies, mummy cookies, monster cookies, cookie recipe