1. Prepare the Carrots: Begin by peeling your carrots thoroughly. Once peeled, slice them into uniform 1/2-inch thick rounds or sticks. Uniformity is key here for even cooking, ensuring all carrots become tender at the same time.

2. Start Cooking the Carrots: In a large skillet or frying pan, melt the unsalted butter over medium heat. Once the butter is melted and slightly shimmering, add the sliced carrots to the pan. Stir them gently to coat them evenly with the butter.

3. Add Liquid for Steaming: Pour in the 2 tablespoons of water, then sprinkle the salt and pepper over the carrots. Give them another stir. This small amount of water will help to steam the carrots, making them tender from the inside out while preventing them from burning.

4. Cover and Cook Until Tender: Cover the skillet with a lid and let the carrots cook for about 8-12 minutes. Check them periodically, stirring occasionally to ensure they cook evenly. The carrots should be tender when pierced with a fork but still have a slight bite to them (al dente). If they are still too firm, continue cooking for a few more minutes.

5. Create the Maple Glaze: Once the carrots are tender, remove the lid. The water should have mostly evaporated. Pour in the pure maple syrup. Stir well to combine the maple syrup with the carrots, ensuring every piece is coated in the sweet glaze.

6. Simmer to Thicken the Glaze: Increase the heat slightly to medium-high and continue to cook, stirring frequently, for another 3-5 minutes. The maple syrup will begin to thicken and caramelize around the carrots, creating a beautiful glossy glaze. Watch carefully to prevent burning.

7. Final Check and Serve: Taste a carrot to ensure it’s perfectly tender and the seasoning is to your liking. If needed, add a tiny pinch more salt or pepper. Once the glaze is thick and glossy, remove the skillet from the heat. Serve the maple glazed carrots immediately as a delicious side dish.