Description
This easy chicken and stuffing bake is a comforting one-dish meal featuring tender chicken in a creamy sauce, topped with savory, golden-brown stuffing. It’s perfect for busy weeknights, offering big flavor with minimal fuss and easy cleanup. Designed for convenience, it uses readily available ingredients and straightforward steps, making it a family-friendly favorite that’s also great for casual gatherings.
Ingredients
Instructions
1. Preheat your oven to 375 F (190 C). Lightly grease a 9×13 inch baking dish with cooking spray.
2. In a medium-sized mixing bowl, whisk together the condensed cream of chicken soup, milk, dried parsley, black pepper, and garlic powder until the mixture is smooth and well combined.
3. Gently fold the shredded or diced cooked chicken into the soup mixture, ensuring the chicken is evenly coated.
4. Pour the chicken and soup mixture evenly into your prepared 9×13 inch baking dish. Use a spatula to spread it out into a single, consistent layer.
5. In a separate small bowl, combine the dry stuffing mix with the melted butter. Stir until all the stuffing crumbs are moistened by the butter.
6. Carefully sprinkle the buttered stuffing mixture evenly over the chicken and soup layer in the baking dish, covering the entire surface.
7. Place the baking dish into your preheated oven. Bake for 25 to 30 minutes, or until the topping is lightly golden brown and the chicken mixture is bubbly around the edges. The internal temperature should reach 165 F (74 C).
8. Once baked, remove the dish from the oven and let it rest for 5-10 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: main dish
- Method: bake
- Cuisine: american
Nutrition
- Serving Size: 1/6 of recipe
Keywords: chicken, stuffing, casserole, easy, weeknight, comfort food, bake, creamy, savory, family-friendly