Description
This Easy Chicken Pot Pie Biscuit Bake combines tender shredded chicken and mixed vegetables in a creamy sauce topped with flaky biscuits for a simple, comforting one-pan meal. Perfect for busy weeknights, it delivers homestyle flavor with minimal effort and customizable options for every palate.
Ingredients
Instructions
1. Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. In a large bowl combine chicken, soup, milk, vegetables, cheese, salt, pepper, garlic powder, and italian seasoning.
3. Pour the chicken mixture into the prepared baking dish and spread evenly.
4. Separate biscuits and arrange them on top of the filling, cutting to fit if desired.
5. Bake for 25 to 30 minutes until biscuits are golden and filling is bubbly.
6. Brush biscuits with melted butter immediately after baking and let rest 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: main course
- Method: bake
- Cuisine: american
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 4
- Sodium: 600
- Fat: 15
- Saturated Fat: 7
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 3
- Protein: 20
- Cholesterol: 55
Keywords: easy chicken pot pie, biscuit bake, comfort food, one pan meal, weeknight dinner, homestyle, creamy chicken, biscuit topping