Description
This easy baked chicken with stuffing casserole combines tender chicken, creamy soup, and a golden herb stuffing topping for a comforting meal perfect for family dinners. With simple ingredients and straightforward steps, it’s a go-to dish for busy nights and special gatherings.
Ingredients
Instructions
1. Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. Arrange the chicken breasts in a single layer in the prepared dish and season with salt, pepper, garlic powder, and onion powder.
3. In a bowl, whisk together the cream of chicken soup, sour cream, and chicken broth until smooth.
4. Spread the creamy soup mixture evenly over the chicken pieces.
5. In a separate bowl, mix the stuffing mix with melted butter and water until lightly moistened and fluffy.
6. Sprinkle the prepared stuffing evenly over the creamy chicken layer without pressing down.
7. Bake uncovered for 35–40 minutes or until the stuffing is golden brown and the chicken reaches an internal temperature of 165°F (73°C).
8. If the topping browns too quickly, tent loosely with foil halfway through baking.
9. Let the casserole rest for 5–10 minutes, garnish with parsley, and serve.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: main course
- Method: baked
- Cuisine: american
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4
- Sodium: 800
- Fat: 20
- Saturated Fat: 8
- Unsaturated Fat: 10
- Trans Fat: 0.5
- Carbohydrates: 35
- Fiber: 2
- Protein: 30
- Cholesterol: 90
Keywords: easy baked chicken casserole, stuffed chicken casserole, chicken stuffing easy, comfort food chicken, family dinner casserole, baked chicken stuffing, weeknight casserole