Description
These Double Chocolate Protein Cookies deliver rich chocolate flavor while staying low in carbs and high in protein. Perfect as a guilt-free snack or post-workout treat, they are easy to bake and satisfy sweet cravings without refined sugars.
Ingredients
Instructions
1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl whisk together protein powder, cocoa powder, almond flour, baking powder, and salt until smooth.
3. In a separate bowl blend nut butter, egg, vanilla extract, sweetener, and almond milk until glossy.
4. Fold the dry ingredients into the wet mixture until a thick dough forms, adding almond milk if needed.
5. Gently fold in chocolate chips until evenly distributed.
6. Scoop tablespoon portions of dough, roll into balls, place on the baking sheet, and flatten slightly.
7. Bake for 8-10 minutes until edges are set and centers are slightly soft.
8. Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to finish cooling.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: dessert
- Method: baking
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 2
- Sodium: 150
- Fat: 6
- Saturated Fat: 2
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 5
- Fiber: 3
- Protein: 9
- Cholesterol: 25
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