Description
A quick non-dairy breakfast pudding that combines antioxidant-rich matcha with omega-3 packed chia seeds in silky coconut milk. Ready in minutes and perfect for make-ahead mornings.
Ingredients
Instructions
1. Sift matcha powder into a small bowl and add 2 tablespoons of coconut milk, whisking to form a smooth paste.
2. Slowly whisk in remaining coconut milk until the mixture is frothy and no clumps remain.
3. Stir in maple syrup or honey, vanilla extract, and a pinch of sea salt, then taste and adjust sweetness.
4. In a mixing bowl, combine chia seeds with the matcha mixture, whisking to coat seeds evenly.
5. Let sit for 10 minutes, then whisk again to prevent clumps.
6. Divide into jars, cover, and refrigerate for at least 2 hours or overnight.
7. Before serving, stir the pudding and top with fresh fruit, granola, or toasted coconut flakes.
- Prep Time: 10 minutes
- Category: breakfast
- Method: no-cook
Nutrition
- Serving Size: ½ cup
- Calories: 280
- Sugar: 8
- Sodium: 50
- Fat: 17
- Saturated Fat: 15
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 22
- Fiber: 10
- Protein: 7
- Cholesterol: 0
Keywords: matcha chia pudding, coconut milk pudding, non-dairy breakfast, vegan chia pudding, healthy breakfast, superfood pudding, make-ahead breakfast