Description
This creamy chicken alfredo lasagna bake combines shredded chicken, silky alfredo sauce, and layers of cheese for a comforting family dinner. It’s easy to prepare and delivers rich, homemade flavor in every bite.
Ingredients
Instructions
1. preheat oven to 375°F
2. season chicken with salt and pepper and heat olive oil in a skillet over medium heat
3. cook chicken 4–5 minutes per side until internal temperature reaches 165°F then shred
4. melt butter in the same skillet and add garlic stirring 30 seconds
5. whisk in flour to form a roux then slowly add heavy cream and milk whisking until smooth
6. stir in Parmesan cheese until sauce is creamy then season with salt pepper and Italian seasoning
7. reserve 1/2 cup sauce for topping
8. spread a thin layer of sauce in a 9×13 baking dish
9. layer noodles over sauce then add half the shredded chicken and a third of the ricotta mozzarella mixture
10. repeat layers ending with noodles then pour reserved sauce and top with remaining mozzarella and Parmesan
11. cover with foil and bake 25 minutes
12. remove foil and bake 15–20 minutes until golden and bubbly
13. let rest 10 minutes before slicing and garnish with parsley
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: main course
- Method: baked
- Cuisine: italian-american
Nutrition
- Serving Size: 1 slice
- Calories: 650
- Sugar: 4
- Sodium: 800
- Fat: 40
- Saturated Fat: 22
- Unsaturated Fat: 15
- Trans Fat: 0.5
- Carbohydrates: 45
- Fiber: 2
- Protein: 35
- Cholesterol: 120
Keywords: creamy chicken alfredo lasagna bake, chicken alfredo lasagna recipe, easy lasagna recipe, comfort dinner, alfredo sauce, lasagna recipe
