Description

This comforting casserole layers tender chicken and creamy mushroom soup beneath a golden Stovetop Stuffing topping. It’s an easy one-dish bake perfect for busy weeknights or cozy family dinners.

Ingredients

Scale

3 cups cooked chicken breast, shredded or cubed

1 box (6 oz) chicken flavor Stovetop Stuffing mix

1 can (10.5 oz) cream of mushroom soup

1/2 cup sour cream

1/2 cup chicken broth

1/4 cup butter, melted

fresh thyme or parsley to taste

Instructions

1. Preheat oven to 350°F (175°C).

2. Combine stuffing mix, melted butter, and warm chicken broth in a bowl until moistened and fluffy; reserve 1 cup for topping.

3. Stir together cream of mushroom soup and sour cream in a large bowl, then fold in chicken until evenly coated.

4. Lightly grease a 9×13-inch baking dish and layer half of the stuffing on the bottom.

5. Spread the creamy chicken mixture over the stuffing, then top with remaining stuffing.

6. Sprinkle herbs over the top and cover with foil.

7. Bake covered for 30 minutes, then uncover and bake 10 more minutes until golden and bubbly.

8. Let rest 5–10 minutes before serving.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: casserole
Method: bake
Cuisine: american

Nutrition

Serving Size: 1 cup
Calories: 450
Sugar: 3
Sodium: 900
Fat: 20
Saturated Fat: 8
Unsaturated Fat: 10
Trans Fat: 0
Carbohydrates: 40
Fiber: 2
Protein: 25
Cholesterol: 75

Keywords: chicken, stuffing, casserole, stovetop, comfort, weeknight, easy, mushroom, creamy