Description

These Chicken & Avocado Ranch Bowls combine juicy grilled chicken, creamy avocado, crisp greens, and a light ranch drizzle for a quick, wholesome meal. Perfect for lunches, dinners, or meal prep, they balance flavor and nutrition effortlessly.

Ingredients

Scale

2 grilled chicken breasts (seasoned with salt, pepper, and garlic powder)

2 ripe avocados, sliced

4 cups romaine or mixed greens, chopped

1 cup cherry tomatoes, halved

1/2 cucumber, thinly sliced

1/4 cup shredded cheese (optional)

3 tablespoons ranch dressing

fresh herbs or green onions for garnish

Instructions

1. marinate chicken breasts in olive oil, garlic powder, salt, pepper, and lemon juice

2. grill chicken on a grill pan or skillet for about 5–6 minutes per side until fully cooked, then let rest before slicing

3. wash and dry greens using a salad spinner

4. slice avocados, halve cherry tomatoes, and thinly slice cucumbers

5. assemble bowls by placing greens at the base, then layering sliced chicken, avocado, cucumber, and tomatoes

6. sprinkle shredded cheese or herbs on top and drizzle with ranch dressing

7. if meal prepping, store dressing separately and keep avocado slices tossed in lemon juice to prevent browning

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: salad
Method: grilling
Cuisine: american

Nutrition

Serving Size: 1 bowl
Calories: 450
Sugar: 4
Sodium: 500
Fat: 30
Saturated Fat: 8
Unsaturated Fat: 18
Trans Fat: 0
Carbohydrates: 20
Fiber: 8
Protein: 30
Cholesterol: 75

Keywords: chicken avocado ranch bowls, avocado salad bowl, avocado chicken salad, healthy food menu, meals with avocado dinners, healthy lifestyle food, meal prep bowl