Description
These cookies combine rich cocoa, melty chocolate chips, and a protein boost for a fudgy, chewy treat that satisfies dessert cravings and fuels your day. Perfect as a post-workout snack or an indulgent dessert.
Ingredients
Instructions
1. preheat oven to 350°F (175°C) and line baking sheets with parchment paper
2. cream the butter, brown sugar, and granulated sugar until pale and fluffy
3. beat in the eggs one at a time, then stir in vanilla extract
4. whisk together cocoa powder, protein powder, flour, baking soda, and salt in a separate bowl
5. gradually add the dry ingredients to the wet ingredients and mix until just combined
6. fold in the chocolate chips without overmixing
7. chill the dough in the refrigerator for at least 30 minutes
8. scoop tablespoon-sized portions onto the prepared baking sheets
9. bake for 8 to 10 minutes until edges are set but centers remain slightly glossy
10. allow cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: dessert
- Method: baking
- Cuisine: american
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12
- Sodium: 80
- Fat: 8
- Saturated Fat: 4
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 3
- Protein: 5
- Cholesterol: 20
Keywords: chewy double chocolate cookies, protein cookies, fudge cookies, chocolate cookie recipe, healthy chocolate cookies, double chocolate cookies, chewy chocolate cookies