Description

These Buffalo Chicken Wonton Cups are a delicious and easy appetizer, perfect for parties or a fun snack. They offer all the zesty flavor of buffalo chicken in a convenient, crispy cup, making them ideal for any gathering or a simple weeknight treat.

Ingredients

Scale

2 cups cooked chicken, shredded or finely diced

1/2 cup buffalo wing sauce (mild or medium, to taste)

1/4 cup ranch dressing (or blue cheese dressing, if preferred)

1/2 cup shredded cheddar cheese

1/4 cup crumbled blue cheese (optional, for extra flavor)

24 wonton wrappers

1 tablespoon olive oil or cooking spray

Green onions, chopped (for garnish)

Instructions

1. Preheat your oven to 375 F (190 C). Lightly grease a 12-cup muffin tin with olive oil or cooking spray.

2. In a medium bowl, combine the shredded cooked chicken, buffalo wing sauce, ranch dressing, shredded cheddar cheese, and crumbled blue cheese (if using). Stir everything together until the chicken is thoroughly coated and the ingredients are well mixed.

3. Carefully press one wonton wrapper into each cup of the prepared muffin tin, forming a cup shape.

4. Spoon about 1-2 tablespoons of the buffalo chicken mixture into each wonton cup.

5. Place the muffin tin in the preheated oven and bake for 10-12 minutes, or until the edges of the wonton wrappers are golden brown and crispy, and the filling is hot and bubbly.

6. Carefully remove the muffin tin from the oven. Let the wonton cups cool in the tin for a minute or two before gently removing them. Garnish with chopped green onions for a fresh, vibrant touch. Serve warm.

Prep Time: 15 minutes
Cook Time: 10-12 minutes
Category: appetizer
Method: baking
Cuisine: american

Nutrition

Serving Size: 2 wonton cups

Keywords: buffalo chicken, wonton cups, appetizer, party food, easy recipe, chicken, spicy, finger food, snack, game day