1. Prepare your bread: Begin by toasting your two slices of whole wheat bread to your desired level of crispness. A golden brown color is usually ideal, providing a sturdy base for your toppings. You can use a toaster, a toaster oven, or even a skillet for this step.

2. Ready the cottage cheese: While the bread is toasting, take out your cottage cheese. There’s no need for any special preparation here; simply have it ready to spread.

3. Season the cottage cheese (optional but recommended): In a small bowl, you can lightly mix the cottage cheese with a pinch of black pepper if desired. This step is optional but helps to distribute the seasoning evenly.

4. Assemble the toast: Once your toast is ready, spread half of the cottage cheese evenly over each slice. Aim for a generous layer that covers the surface.

5. Add the signature seasoning: Sprinkle 1/8 teaspoon of everything bagel seasoning over each slice of cottage cheese toast. This adds a fantastic savory crunch and a burst of flavor.

6. Garnish and serve: If using optional toppings, arrange them artfully on top of the cottage cheese. Sliced avocado, cherry tomato halves, a sprinkle of red pepper flakes for a kick, or fresh chives for a fresh oniony note all work wonderfully. Serve immediately and enjoy your delicious and protein-packed meal!